Backyard BBQ Grill
Blog
Guides, reviews, and recipes for mastering the grill — from charcoal basics to competition-level smoking.
Aug 30, 2026
No-Wrap Ribs: How to Smoke Pork Ribs Without the 3-2-1 Method
The 3-2-1 method is popular for a reason, but it is not the only way to smoke ribs. Here is how to get incredible bark and texture by skipping the wrap entirely.
Jul 14, 2026
Offset Smoker Fire Management: The Complete Guide
Managing fire in an offset smoker is the most challenging and rewarding skill in BBQ. Here's how to master it.
Jun 30, 2026
Cedar Plank Grilling: Foolproof Flavor for Fish and More
Cedar planks add incredible smoky, woodsy flavor with almost zero effort. Here's the complete guide to this underrated grilling technique.
Apr 8, 2026
Spatchcock a Chicken in Under 2 Minutes: 5 Steps, Zero Guesswork
Spatchcocking is the fastest path to perfectly grilled chicken. Five easy steps to flatten a bird and cook it in 45 minutes flat on the grill.
Apr 3, 2026
Hot and Fast Pork Shoulder: Tender Pulled Pork at 300°F
Forget 14-hour cooks. Hot and fast pork shoulder at 300°F delivers the same tender pulled pork in half the time. The new method explained.