Backyard BBQ Grill

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Guides, reviews, and recipes for mastering the grill β€” from charcoal basics to competition-level smoking.

Smoked Corn on the Cob 3 Ways: Husked, Naked, and Foil-Wrapped

Jul 28, 2026

Smoked Corn on the Cob 3 Ways: Husked, Naked, and Foil-Wrapped

Three completely different methods for smoking corn on the cob, each delivering unique flavor and texture you cannot get any other way.

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How to Smoke a Whole Chicken That Falls Off the Bone

Jul 23, 2026

How to Smoke a Whole Chicken That Falls Off the Bone

A smoked whole chicken is one of the easiest and most rewarding things you can cook on a smoker. Here is the method that works every single time.

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Smoked Prime Rib for the Holidays: A Step-by-Step Guide

Jul 19, 2026

Smoked Prime Rib for the Holidays: A Step-by-Step Guide

Forget the oven. A smoked prime rib is the holiday centerpiece that will have your family talking for years. Here is exactly how to nail it.

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The Ultimate BBQ Rub Gift Guide for Grill Lovers

Jul 16, 2026

The Ultimate BBQ Rub Gift Guide for Grill Lovers

Looking for the perfect gift for the BBQ enthusiast in your life? A great rub is always the right answer. Here are our top picks.

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Offset Smoker Fire Management: The Complete Guide

Jul 14, 2026

Offset Smoker Fire Management: The Complete Guide

Managing fire in an offset smoker is the most challenging and rewarding skill in BBQ. Here's how to master it.

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How to Make Smoked Butter (and Why You Should)

Jul 12, 2026

How to Make Smoked Butter (and Why You Should)

Take plain butter and transform it into something extraordinary with just your smoker and 30 minutes. You'll never go back.

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Best Instant-Read Thermometers for Grilling in 2026

Jul 9, 2026

Best Instant-Read Thermometers for Grilling in 2026

A fast, accurate thermometer is the single most important tool in your BBQ arsenal. Here are the ones worth buying this year.

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Brisket Flat vs Point: What's the Difference and Which Should You Buy?

Jul 5, 2026

Brisket Flat vs Point: What's the Difference and Which Should You Buy?

Understanding the two muscles in a brisket is the key to cooking it right. Here's everything you need to know about the flat and the point.

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Smoked Queso Dip That Disappears in Minutes

Jul 2, 2026

Smoked Queso Dip That Disappears in Minutes

Rich, smoky, and dangerously easy to eat. This smoked queso recipe is the appetizer that becomes the main attraction.

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Smoking in Cold Weather: How to BBQ When the Temperature Drops

Jun 28, 2026

Smoking in Cold Weather: How to BBQ When the Temperature Drops

Winter doesn't mean your smoker goes into hibernation. Here's everything you need to know about cold-weather smoking.

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