Backyard BBQ Grill

Fire, Smoke, and Straight Talk

backyardbbqgrill.com is for the person standing over a grill wondering whether they bought the right one, why the brisket stalled, or what temperature the chicken actually needs to hit. We focus on the decisions that change the result — gear that's worth the money, technique that holds up, and recipes that don't fall apart in practice.

Worth being upfront: this is a curation site, not a test kitchen running its own smokers around the clock. What you read is pulled together from grill and smoker manufacturer specifications, food-safety guidance (USDA safe internal temperatures), established pitmaster references, and active communities like r/BBQ and r/smoking. When we give a target temperature or a cook time, it traces back to those sources — we're not reporting numbers off a thermometer in our own backyard.

Food safety is not optional. Always cook meat to a safe internal temperature confirmed with a reliable thermometer, and follow official guidance for handling and storage.

Provider identification and the responsible party: see Imprint.