Backyard BBQ Grill
Blog
Guides, reviews, and recipes for mastering the grill — from charcoal basics to competition-level smoking.
Jun 16, 2026
How to Throw a BBQ Party for 50 People Without Losing Your Mind
Planning a big backyard BBQ doesn't have to be stressful. Here's the complete game plan for feeding a crowd like a pro.
Jun 11, 2026
Smoker vs Gas Grill: Which One Do You Actually Need?
Both have their place in the backyard. Here's an honest comparison to help you decide which cooker fits your lifestyle.
May 21, 2026
6 Desserts You Should Be Making on the Grill (Seriously)
The grill is not just for meat. These 6 desserts use the same heat, char, and smoke to create something your oven simply cannot replicate.
May 17, 2026
10 Vegetables That Are Genuinely Better on the Grill Than Any Other Way
Not everything on the grill has to be meat. These 10 vegetables are transformed by flame — from bland to genuinely crave-worthy.
May 14, 2026
Grilled Pizza Beats Your Oven — And It Only Takes 8 Minutes
Your grill reaches temperatures your oven cannot. That makes it the best pizza oven you already own. Here is the complete 8-minute method.
Apr 13, 2026
4 Ways to Grill Corn — We Tested Them All Back to Back
Husk on, husk off, foil wrapped, direct heat — we grilled corn four ways side by side. One method clearly won for flavor and texture.
Apr 11, 2026
Grilled Shrimp Has a 3-Minute Window — Here's How to Nail It
Shrimp goes from perfect to rubbery in about 3 minutes on a hot grill. This timing guide keeps you in the sweet spot every single time.
Apr 8, 2026
Spatchcock a Chicken in Under 2 Minutes: 5 Steps, Zero Guesswork
Spatchcocking is the fastest path to perfectly grilled chicken. Five easy steps to flatten a bird and cook it in 45 minutes flat on the grill.
Mar 27, 2026
Tri-Tip vs Brisket: Which Beef Cut Wins for Your Weekend Cook?
Tri-tip cooks in 90 minutes. Brisket takes 14 hours. We compare cost, flavor, difficulty, and results to help you pick the right cut.
Mar 25, 2026
We Tested 5 Custom Burger Blends So You Don't Have To
We ground and grilled 5 different beef blends side by side. Here is which ratio won for flavor, juiciness, and overall burger perfection.