Backyard BBQ Grill
Blog
Guides, reviews, and recipes for mastering the grill — from charcoal basics to competition-level smoking.
Aug 30, 2026
No-Wrap Ribs: How to Smoke Pork Ribs Without the 3-2-1 Method
The 3-2-1 method is popular for a reason, but it is not the only way to smoke ribs. Here is how to get incredible bark and texture by skipping the wrap entirely.
Aug 25, 2026
How to Smoke Pork Belly Burnt Ends at Home
Sticky, smoky, caramelized cubes of pork belly that melt in your mouth. These are the candy of the BBQ world and they are easier than you think.
Jul 23, 2026
How to Smoke a Whole Chicken That Falls Off the Bone
A smoked whole chicken is one of the easiest and most rewarding things you can cook on a smoker. Here is the method that works every single time.
Jul 19, 2026
Smoked Prime Rib for the Holidays: A Step-by-Step Guide
Forget the oven. A smoked prime rib is the holiday centerpiece that will have your family talking for years. Here is exactly how to nail it.
Jul 14, 2026
Offset Smoker Fire Management: The Complete Guide
Managing fire in an offset smoker is the most challenging and rewarding skill in BBQ. Here's how to master it.
Jul 5, 2026
Brisket Flat vs Point: What's the Difference and Which Should You Buy?
Understanding the two muscles in a brisket is the key to cooking it right. Here's everything you need to know about the flat and the point.
Jun 2, 2026
Smoked Lamb Leg: The Ultimate Weekend Feast
A step-by-step guide to smoking a bone-in lamb leg that comes out juicy, smoky, and impossibly tender every single time.
Mar 24, 2026
Brisket From Trim to Table: A Step-by-Step Masterclass
Master brisket from selection through slicing. Trimming, seasoning, fire management, the stall, and when to pull — every step covered.