Backyard BBQ Grill
Blog
Guides, reviews, and recipes for mastering the grill — from charcoal basics to competition-level smoking.
Jul 23, 2026
How to Smoke a Whole Chicken That Falls Off the Bone
A smoked whole chicken is one of the easiest and most rewarding things you can cook on a smoker. Here is the method that works every single time.
Jul 19, 2026
Smoked Prime Rib for the Holidays: A Step-by-Step Guide
Forget the oven. A smoked prime rib is the holiday centerpiece that will have your family talking for years. Here is exactly how to nail it.
Jul 14, 2026
Offset Smoker Fire Management: The Complete Guide
Managing fire in an offset smoker is the most challenging and rewarding skill in BBQ. Here's how to master it.
Jul 5, 2026
Brisket Flat vs Point: What's the Difference and Which Should You Buy?
Understanding the two muscles in a brisket is the key to cooking it right. Here's everything you need to know about the flat and the point.
Jun 2, 2026
Smoked Lamb Leg: The Ultimate Weekend Feast
A step-by-step guide to smoking a bone-in lamb leg that comes out juicy, smoky, and impossibly tender every single time.
Mar 24, 2026
Brisket From Trim to Table: A Step-by-Step Masterclass
Master brisket from selection through slicing. Trimming, seasoning, fire management, the stall, and when to pull — every step covered.