Backyard BBQ Grill
Blog
Guides, reviews, and recipes for mastering the grill β from charcoal basics to competition-level smoking.
Jul 28, 2026
Smoked Corn on the Cob 3 Ways: Husked, Naked, and Foil-Wrapped
Three completely different methods for smoking corn on the cob, each delivering unique flavor and texture you cannot get any other way.
Jul 23, 2026
How to Smoke a Whole Chicken That Falls Off the Bone
A smoked whole chicken is one of the easiest and most rewarding things you can cook on a smoker. Here is the method that works every single time.
Jul 19, 2026
Smoked Prime Rib for the Holidays: A Step-by-Step Guide
Forget the oven. A smoked prime rib is the holiday centerpiece that will have your family talking for years. Here is exactly how to nail it.
Jul 16, 2026
The Ultimate BBQ Rub Gift Guide for Grill Lovers
Looking for the perfect gift for the BBQ enthusiast in your life? A great rub is always the right answer. Here are our top picks.
Jul 14, 2026
Offset Smoker Fire Management: The Complete Guide
Managing fire in an offset smoker is the most challenging and rewarding skill in BBQ. Here's how to master it.
Jul 12, 2026
How to Make Smoked Butter (and Why You Should)
Take plain butter and transform it into something extraordinary with just your smoker and 30 minutes. You'll never go back.
Jul 9, 2026
Best Instant-Read Thermometers for Grilling in 2026
A fast, accurate thermometer is the single most important tool in your BBQ arsenal. Here are the ones worth buying this year.
Jul 5, 2026
Brisket Flat vs Point: What's the Difference and Which Should You Buy?
Understanding the two muscles in a brisket is the key to cooking it right. Here's everything you need to know about the flat and the point.
Jul 2, 2026
Smoked Queso Dip That Disappears in Minutes
Rich, smoky, and dangerously easy to eat. This smoked queso recipe is the appetizer that becomes the main attraction.
Jun 28, 2026
Smoking in Cold Weather: How to BBQ When the Temperature Drops
Winter doesn't mean your smoker goes into hibernation. Here's everything you need to know about cold-weather smoking.